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Recipe of Delicious Chicken Dum Biryani

By Calvin Lambert 14 January 2020
Recipe of Delicious Chicken Dum Biryani
Recipe of Delicious Chicken Dum Biryani

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Chicken Dum Biryani. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Dum Biryani Recipe. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures.

You can cook Chicken Dum Biryani using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Dum Biryani

  1. Prepare 1.25 kg of Chicken cut into small pieces.
  2. Prepare 1 cup of fresh Curd.
  3. It’s 2 teaspoon of Ginger-Garlic-Chili Paste.
  4. It’s 1 teaspoon of Black Pepper Powder.
  5. Make ready 1/2 teaspoon of Red Chilli Powder.
  6. Make ready 1/2 teaspoon of Turmeric Powder.
  7. Make ready 1/2 teaspoon of Fenugreek Powder.
  8. You need 1/2 teaspoon of Garam Masala.
  9. Make ready 2 Tablespoon of Lemon Juice.
  10. Prepare of Oil.
  11. Take 5 of medium sized Onions.
  12. It’s 2 of medium sized Tomatoes.
  13. Make ready 6-8 of Mint Leaves.
  14. It’s 1 Teaspoon of Cumin Seeds.
  15. It’s 6 of Cardamoms.
  16. Make ready 4 of Cloves.
  17. It’s 2 of Bay Leaves.
  18. It’s 1 inch of stick of Cinnamon.
  19. Take 1 of Star Anise.
  20. You need 1 Teaspoon of Fenugreek Seeds.
  21. You need of Salt to tase.

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!Dum biryani is goodness of rice and meat that comes in layers!Dum Biryani is made using the "dum pukht" method.Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani.

Chicken Dum Biryani step by step

  1. Take Curd, Ginger-Garlic-Chili Paste, Salt, Black Pepper, Red Chilli Powder, Turmeric Powder, Fenugreek Powder, Garam Masala, Lemon Juice & Oil. Mix well. Add Chicken pieces & keep aside for 4-6 hrs..
  2. Take oil in a pan and bring to medium heat. Add Onion juliennes (2 onions) & fry till brown. Take off heat & keep aside..
  3. Take 3 tablespoon oil in a large pan. Add Cumin Seeds, Cardamoms, Cloves & Bay Leaves. Heat till the whole spices start sputtering. Add 4 glasses of water. Add Rice & cook al-dente..
  4. Drain the water after cooked. Add butter to rice & keep aside..
  5. Now take oil in a skillet & add bal of whole spices. Add finely chopped onion (3) when the spices start sputtering. Cook on high heat till onions turn golden brown..
  6. Make a puree containing Tomatoes & Mint Leaves. Add to the skillet. Cook for about 2 mins..
  7. Add Chicken Marinade & mix well. Cook for about 30 mins or till when Chicken is completely cooked..
  8. Now take a thick base pan (large) & make alternate layers of Rice & Chicken. Add finely chopped Coriander and Fried Onions on the top. Seal the pan with an air tight lid. You can also use the traditional method of sealing with flour dough..
  9. Keep this pan on low heat for about 10-15 mins. Serve hot..

It is a Dum method and it is called so as the chicken marinade and.Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.The most important of which comes from the very many spices like cardamom.

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