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Recipe of Ultimate Traditional Kerala Chicken Dum Biriyani

By Victor Paul 12 January 2020
Recipe of Ultimate Traditional Kerala Chicken Dum Biriyani
Recipe of Ultimate Traditional Kerala Chicken Dum Biriyani

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Traditional Kerala Chicken Dum Biriyani. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Traditional Kerala Chicken Dum Biriyani Recipe. I am so glad you are here visiting my small world "Anu's Kitchen" :) This channel is my humble attempt to share some of traditional Indian Hi friends welcome to Anu's Kitchen. Today I am an easy recipe to make super tasty Kerala Style Dum Chicken Biryani Music credits https. chicken biryani recipe - hyderabadi chicken biryani - how to make Restaurant Spicy chicken biryani.

You can cook Traditional Kerala Chicken Dum Biriyani using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Traditional Kerala Chicken Dum Biriyani

  1. It’s of For Rice.
  2. Prepare 1 kg of Basmati Rice.
  3. It’s 1 tbsp of Whole spices (cardamom, cloves, cinnamon, bay leaves).
  4. You need of Juice of one large lemon.
  5. Make ready 1 tbsp of Ghee.
  6. You need to taste of Salt.
  7. Take of For Gravy.
  8. You need 1 kg of Chicken.
  9. Prepare 4 of onion sliced.
  10. Prepare 1/2 cup of ginger, garlic, green chilli paste.
  11. You need 2 of large Tomato.
  12. Make ready 1/2-1 tsp of turmeric powder.
  13. Make ready 1 tsp of Garam masala.
  14. Take of Paste of 1/2 cup cashewnut, 1/2cup coconut and 1tbsp curd.
  15. Make ready 1 cup of mint and coriander leaves.
  16. Take 2 tbsp of veg oil.
  17. Prepare of For Dum.
  18. It’s 3 drops of Pineapple essence / fresh grated pineapple.
  19. Take 3 tbsp of ghee.
  20. It’s 1 cup of mint and coriander leaves.
  21. It’s 1 cup of garnishing mix (mentioned below).
  22. You need of For Garnishing.
  23. Make ready of Fry (1 onion, 1tbsp cup cashewnut and 1tbsp Raisins).

The Malabar region refers to the historic and geographic The rice will be further cooked after sealing the pot in the 'dum method of traditional Biryani making;'.Of course, you can pop it in the oven if you like as well.Generally Kerala biryani / Malabar biryani is mostly done with chicken or mutton.But when I saw this Kerala style veg biryani recipe in this and this blogs, I became very happy and bookmarked them immediately.

Traditional Kerala Chicken Dum Biriyani step by step

  1. Wash and Soak the rice for 30 mins. In a large pot boil water and add whole spices, ghee and salt. Add the soaked rice. When the rice is almost cooked add lemon juice. Strain the rice from water. *Important: (Rice should not be completely cooked as it will be cooked again in dum). Keep the cooked rice aside..
  2. Now time for Gravy. Heat a large pan. Pour oil saute onion with some salt. When the onion changes colour and becomes soft add ginger,garlic, chilli paste and saute till raw smell goes. Add chopped tomatoes and saute. When tomatoes are well cooked, add turmeric powder and garam masala powder. Saute well. When the masala is cooked add cleaned Chicken. Mix well with masala. Add chopped mint and coriander leaves and cook. When half cooked add coconut cashew paste (mentioned along ingredients)..
  3. Combine well and cook until the gravy thickens and chicken is well cooked. Now the gravy is Ready..
  4. It's time for dum now. Take a large biriyani pot. Heat to make sure there is no presence of water in it. Now take away from flame. Into the pot add 2tsp ghee and grease the base of the pot well..
  5. Add a thick layer of rice above the rice add another layer of gravy above that sprinkle some mint and Coriander leaves, ghee, pineapple essence and garnish mix (mentioned along ingredients). Repeat the process until u finish layering complete rice and gravy..
  6. When you finish layering add a tbsp of garam masala and close well with a lid such that the steam will not escape..
  7. Keep the pot on a low flame for dum upto 30 mins..
  8. After 30 mins you perfect chicken Dum biriyani is ready..

Similar Recipe, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani Past saturday my uncles family visited us, my cousin demanded me to cook lunch for him.So i decided to try a biryani since there is nothing more.Malabar Chicken Dum Biryani - Famous throughout Kerala, for its mouth watering flavor.

I was expecting coconut in the recipe but to my surprise the recipe and making is very.Chicken dum biryani recipe with step by step pictures.Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.But trust me, once you learn.

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