Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Kasuri methi matar paneer. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Kasuri methi matar paneer Recipe. Here are the instructions There is not much oil used in the recipe so you can see very little oil on top. To the thick gravy, add paneer and kasuri methi.
You can cook Kasuri methi matar paneer using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kasuri methi matar paneer
Take 250 gm of paneer.
Make ready 150 gm of peas.
It’s 3 of tomato puree.
Take 2 of onion chopped.
It’s 1 tbsp of ginger garlic paste.
Take 1 tbsp of kasuri methi.
Take 1 of pkt Maggi masala.
Prepare to taste of Salt.
Take 1 tbsp of red chilli powder.
Take 1 of big cardamom.
Mattar Paneer is a fantastic side dish for roti and pulao, perfect for when you have guests.METHI PANEER - Methi Malai Paneer.Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe It's also popularly known as 'Methi Malai Paneer' or Restaurant Style - Dhaba Methi Paneer as this recipe is definitely there on every Indian restaurant.Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum).
Kasuri methi matar paneer step by step
Cut paneer in cubes. Boil peas and strain water.deep fry paneer..
Heat oil in pan add chopped onion saute it. Add big cardamon now add tomato puree mix well..
Add all spices stir fry…when oils comes out add peas and paneer with kasuri methi.add half cup water after 5 mn.switch off gas ready to eat….
Combined a small cup of peas with paneer and prepared a tomato based curry to go with rotis for our mid day meal.Matar Paneer, a culinary gem of North.Learn how to make Matar Paneer (also called Mattar Paneer or Mutter Paneer Masala), a popular vegetarian Indian side dish recipe with paneer and green peas in an onion-tomato-cashew gravy.
They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite.Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving.Kasoori Methi Malai Matar Paneer Recipe.Matar paneer goes very well with Roti, Plain Paratha, Naan, Kulcha or even with Rice.This recipe of green peas and paneer can also be made vegan by sub Place this gravy into the inner pot. turn on the saute mode.
