How to Prepare Yummy Pork Chop Piccata with Parmesan Herb Spaghetti 😙

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Pork Chop Piccata with Parmesan Herb Spaghetti 😙. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pork Chop Piccata with Parmesan Herb Spaghetti 😙 Recipe. "An easy weeknight meal, this pork piccata with spaghetti is a super simple pantry recipe. Pick up the pork chops (or chicken breasts, thighs, pork tenderloin, or fish fillet) and parsley on your way home from work and the rest is probably already waiting at home for you.

You can cook Pork Chop Piccata with Parmesan Herb Spaghetti 😙 using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork Chop Piccata with Parmesan Herb Spaghetti 😙

1. Take 4 of Boneless or on the bone Pork Chops.
2. Make ready 1 lb of Thin Spaghetti or pasta of your choice.
3. Make ready 1/2 of Cup of Lemon juice.
4. Make ready 2 Tbsp of Capers.
5. It’s 1/2 cup of Grated Parmesan Cheese.
6. Make ready of Kosher Salt.
7. Make ready of Ground black pepper.
8. Make ready 1 cup of Vegetable Stock or Chicken Broth.
9. Make ready 2 Tbsp of unsalted buttet.
10. Prepare 2 Tbsp of EVOO (extra virgin olive oil).
11. You need 1 Tbsp of Chopped Garlic.
12. Make ready 1 cup of Rice or All Purpose flour.
13. Make ready 1 Tbsp of Chopped or dried Parsley.

Well, at Home Chef, we've advanced to the three Ps: nutty Parmesan, succulent pork, and piccata, a preparation that involves thin slices of meat.A leftover recipe for pork chop spaghetti.It's an easy pork chop recipe and then the leftovers are perfect for stir fry, curry, or (my favorite!) spaghetti.This pork chop recipe is great and easy for a weeknight dinner.

Pork Chop Piccata with Parmesan Herb Spaghetti 😙 instructions

1. Heat up a non stick or cast Iron Pan or you can bake the chops add 1 Tblsp of the oil in a medium or large plate add flour..
2. In a large pot add 4 to 5 cups of water add 1Tbsp of salt heat till boiling, in the mean time Season Pork Chops with Salt and Pepper take pinches of or 1 tsp of each coat both sides then coat with flour on both sides set aside..
3. Once Pan is warm add Pork chops sear on both sides approximately 10 mins per side depending on thickness of chop,till cooked through..
4. Check pasta water if boiling add spaghetti stir with a fork so it does not stick,keep checking every 2 mins for about 10 to 15 mins cook until al dente stage meaning it should still have bite to it do not overcook pasta no longer than 15 mins. Once cooked strain in a colander and put back in pot add a little olive to coat so it doesn't stick about 1 Tbsp.
5. Take cooked pork chops out of pan put on plate add 1 Tbsp of unsalted butter,garlic veggie broth, capers and lemon juice to pan bring to a simmer about 5 mins add to Spaghetti stir to combine add parmesan cheese..
6. Put spaghetti on individual plstes add zpork zchops add a sprinkle of parmesan cheese, and parsleu, slice lemon for decorating (optional) and enjoy!.

Cook the spaghetti, drain and toss with butter and Parmesan.Thin pork chops topped with a quick pan sauce make a fast dinner for busy nights.Parmesan-Crusted Pork Piccata Medallions. and green beans.

The parmesan crusted pork comes out moist and tender, and would go great with mashed The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.A plain fried pork chop isn't anything new, but these parmesan and herb crusted pork chops bring boring dinner to life with a crispy crust and flash-fry so Let's make some pork chops, shall we?The parmesan crusted pork comes out moist and Because spaghetti pie was so last season, enjoy it now in cake form with layers of pasta, bolognese, mozzarella, ricotta and more.Parmesan-crusted pork chops flavored with parsley and garlic are baked over cornbread stuffing in this family-friendly weeknight recipe.Dip a pork chop into the egg mixture and place in the plastic bag; shake to coat thoroughly with bread crumb mixture.