Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Moussaka pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Moussaka pie Recipe. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.
You can have Moussaka pie using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients of Moussaka pie
Prepare 500 g of ground beef.
Prepare 2 of eggplants.
Prepare 2 of dry onions.
Take 2 of doses béchamel sauce.
You need 2 packets of puff pastry.
Take 3 tbsp of concentrated tomato sauce.
Make ready of olive oil.
Prepare of butter for the baking tray.
Prepare 1 of egg yolk and/or a little milk.
Prepare of salt.
Prepare of pepper.
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Moussaka pie step by step
Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat..
Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper..
Turn down the heat and cook mixing often until all the liquids are absorbed..
Remove from heat and add the béchamel sauce..
Mix until you have a well combined mixture..
Brush your baking tray with butter.
And line it with the bottom filo sheet..
Distribute the filling evenly.
And top it with the second filo sheet..
Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork..
Bake at 180°C for 30'-40' depending on the oven.
(until golden brown)..
Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes.I make moussaka too and no, I don't think they have too much in common.Shepherd pie is made with minced lamb and topped with mashed potato.
This moussaka is mostly authentic with a couple of twists for added flavor.Traditional moussaka uses ground lamb while most modern versions use ground beef.I took culinary license to add the additional.Moussaka is a similar case, as Greeks make it with creamier and fattier yoghurt, Turkish use When I cook family dinners, such as moussaka meat pie, I always spend a handful of hours the previous day.The very best traditional Greek Moussaka recipe.
