Recipe of Tasty Mughalai egg stuffed murg mussallam platter

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Mughalai egg stuffed murg mussallam platter. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mughalai egg stuffed murg mussallam platter Recipe. Murgh Musallam Recipe is a popular non-vegetarian recipe of Chicken Recipes that is part of Mugalai cuisine. This Mogul food recipe consist of a whole chicken that is stuffed with either mincemeat or another smaller bird and some eggs with variation of gravy recipes.

You can cook Mughalai egg stuffed murg mussallam platter using 43 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mughalai egg stuffed murg mussallam platter

1. Prepare of To spread over whole chicken.
2. It’s 250 gm of Curd.
3. Prepare 1 of Lemon juice.
4. It’s 1 tsp of Salt.
5. Take 1 1/2 tsp of Red chilli pwd.
6. You need of Red food color (optional).
7. It’s tbsp of Ginger garlic paste2.
8. You need 1 1/2 kg of Whole chicken.
9. Take of For stuffing.
10. Take 2 of hard boiled egg shells removed.
11. You need 1 of bell pepper chopped.
12. It’s of Some nuts (kaju, badam, kismis,chirongi,).
13. You need of Baristas (1 golden fried onions).
14. Take tbsp of Curd2.
15. You need of Salt.
16. Prepare 1/4 tsp of Chilli pwd.
17. Make ready of For gravy.
18. You need 2 tbsp of Oil.
19. It’s of Whole garam masala.
20. Make ready 2 tbsp of Ginger garlic paste.
21. You need 2 tbsp of Curd.
22. Prepare 2-3 of Tomato puree.
23. You need 2 tsp of Kashmiri red chilli pwd.
24. Prepare 1 tsp of Garam masala pwd.
25. Prepare of White masala paste 2 tbsp(poppy seeds, kaju, badam, chironji).
26. Take 1 tsp of Kasoori methi.
27. Make ready 1 tbsp of Fresh cream.
28. You need of Fresh coriander leaves handful.
29. It’s 2-3 tbsp of Baristas paste.
30. Make ready of For rice.
31. Prepare 2 cups of Basmati rice.
32. Take 1 tsp of Salt.
33. It’s of Whole garam masala.
34. Make ready 8-10 piece of Kaju.
35. It’s 8-10 piece of Kismish.
36. Take of Saffron string.
37. Take 1 tsp of Shah jeera.
38. It’s 3 cups of water.
39. Take of For garnish.
40. It’s of Hard boiled eggs deshelled.
41. Take leaves of Fresh coriander.
42. You need of Some nuts.
43. Prepare of Lemon wedge.

Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent.It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds.Murgh Musallam is a Mughal style eggs stuffed whole chicken that is slow cooked in a rich almond/poppy seeds/yogurt and saffron gravy.Murgh Musallam is a mughlai dish.

Mughalai egg stuffed murg mussallam platter step by step

1. For Marination: firstly remove all the internal organs of the whole chicken and drizzle 2-3 tbsp of lemon juice and rinse under running water thoroughly. Pat dry with kitchen towel. Make marks over the chicken with knife carefully.
2. Now combine all the ingredients of Marination section in a bowl and apply thoroughly over the chicken. Allow the chicken to marinate overnight or for at least 4-5 hours..
3. Meanwhile prepare the stuffing: take a pan and saute all the nuts seperately after that saute some bell peppers and al last prepare baristas with one onion finely sliced. In a mixing bowl mix all the ingredients with hard boiled eggs and keep aside..
4. For rice.. Soak 2 cups basmati rice for 1/2 hour and keep aside. Meanwhile heat a tope and add 2 tbsp of oil.. When oil starts to smoke add some whole garam masala.. When garam masala starts to crackle add some nuts. Fry nuts to golden brown. Now add some bell peppers chopped and saute it. When bell all is done add 3 cups of water and 1 tsp salt and allow it give a boil. Cover it with the lid..
5. When it starts to smoke add soaked rice after draining all the water from the soaked rice. Give it careful stir. Close the lid and allow to give it a boil again on high flame. After a boil slow down flame to very slow and cook for 15 min or till cooked..
6. For gravy: heat oil in wolk and add whole garam masala(2 bay leaf, 2green cardamom, 2 black cardamom, 1" Cinnamon stick, 2cloves).allow it to crackle. After it ginger-garlic paste and saute it till rawness disappear. Know add tomato puree and saute again till a boil..
7. Add the spices(salt, kashmiri red chilli pwd, coriander pwd) and saute again for few minutes. Beat the yogurt in a bowl with a whisk and add it to the pan. Combine well with the mixture and saute till oil ozess out of it..
8. Now add the white masala paste (kaju, badam, poppy seeds, chironji) and garam masala pwd to the mixture and saute again for few minutes. Add kasoori methi and fresh coriander leaves and splited green chiliies and saffron string soaked in water along with the water saute again for few minutes on low flame. You can add water to adjust the consistency..
9. Put off the gas stove flame. Add fresh cream and cover it with the lid keep aside..
10. Now finally take the marinated chicken and stuff it with eggs and the stuffing mixture already prepared. Sew the chicken after stuffing just as a precaution so that stuff may not comeout. Bind the legs of the chicken just to look better.
11. Take a heavy bottomed wolk and heat 4 tbsp of oil and place the whole chicken breast side down and cook it on very slow flame for 25 min. Afterwards flip the sides of the chicken very gently and cook again for 15-20 minutes more..
12. For assembling: take a serving dish and place the prepared rice over the platter add some gravy and transfer the whole chicken to the platter over gravy. Garnish with some sauteed veggies, french fries, hard boiled eggs and some fresh coriander leaves and nuts or of your choice. Serve hot..

The proof is in the pin.Mughlai Zafrani Chicken is a rich Chicken curry cooked with cashewnut paste and spices and flavored with saffron.Earlier I have shared the recipe of 'Kolhapuri Egg curry', today I am going to share the same recipe, but with chicken and.

Murgh musallam literally means whole stuffed chicken.Mix together two raw eggs, two chopped hard boiled eggs, half the onions sliced, raisins, sliced almonds, a pinch of the pepper and a little salt.Lean how to prepare Murgh musallam recipe with our easy to prepare steps.Murg Musallam Recipe is one of the famous and delicious chicken breast recipes which are roasted with spices and prepared by adding saffron.Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot.