Recipe of Ultimate Easy 5 Minute Italian Style Eggplant & Bacon

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Easy 5 Minute Italian Style Eggplant & Bacon. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy 5 Minute Italian Style Eggplant & Bacon Recipe. Melanzane Sott'Olio Ricetta Facile di Benedetta - Pickled Eggplant in Oil Easy Recipe. Italian-style eggplant parm is breading-free. [Photographs: Vicky Wasik.

You can have Easy 5 Minute Italian Style Eggplant & Bacon using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy 5 Minute Italian Style Eggplant & Bacon

1. Make ready 1 of Eggplant (slim Japanese type).
2. Prepare 1 slice of Bacon.
3. Take 1 tbsp of Olive oil.
4. It’s 1 of Grated garlic.
5. Make ready 1 of Salt.
6. You need 1 of Pepper.
7. It’s 1 1/2 tbsp of Grated Parmesan cheese.
8. You need 1 of Dried parsly (optional).

This recipe was so delicious and surprisingly easy to make.I didn't change a thing except I only had dried basil which I used by eye balling.This traditional recipe for quick-and-easy, Italian-style pickled eggplant known as melanzane sott'aceto does not require a complicated canning process.Smooth and shiny skins are good indicators of the age of the fruit, so choose unbruised eggplants that aren't too soft to the touch.

Easy 5 Minute Italian Style Eggplant & Bacon step by step

1. Cut the eggplant in half vertically and then into 7mm slices. Cut the bacon into 1cm wide slices..
2. Heat the frying pan and add the olive oil and grated garlic. Add the eggplant and bacon from Step 1 and cook..
3. Once the eggplant has become tender, flavor with salt, pepper, and Parmesan cheese. Stop the heat..
4. Transfer Step 3 to a dish and garnish with dried parsley..

In Italy, true eggplant Parmesan (Melanzane alla Parmigiana).Sign up for more Easy and Simple Italian Recipes!Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy.

Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly.Made with rounds of roasted eggplant,homemade marinara, thinly sliced provolone and a topping of shredded mozzarella, it's great served with pasta for a meatless meal and the leftovers.These chilled Italian eggplant salads show you how deliciously perfect caponata is for summer.Pulled from an old issue of vegetarian times.I used to be pretty leary of eggplant, but this was enchanting.